Famous Dave's

Doesn't Recommend

AndyRC

Joined 4 years ago

Manager hung up on me when I complained order messed up. The restaurant messed up our take out order. When I called to complain about it the manager, Brian, hung up on me. I will never eat here again!

Recommends

Jennifer Olvera

Joined 10 years ago

Slow-smoked barbecue and down-home sides dished up in a roadhouse setting.. In Short
Famous Dave's recipes began as a hobby for Dave Anderson, who opened his first 'cue shack in Hayward, Wisc., in 1994. Now a national phenomenon, the restaurants cater to diners who dig into finger-licking-tasty meat. The menu features chopped pork, Texas brisket, baby back ribs and fire-kissed chicken slathered with signature sauces like vinegary Georgia Mustard. Entrees, some of which arrive atop a garbage can lid, come with corn on the cob, drunken apples, baked beans or slaw.